Supports
cognitive health, focus, & memory.*
Promotes
positive mood.*
Long used in Asia and within traditional Chinese herbalism, this extraordinary-looking mushroom was held in the highest esteem by Buddhist monks and reserved for those with status or royal blood. In modern day, many people enjoy cooking with Lion’s Mane and it can even be found in some grocery stores.
Vegans rejoice in the delicious umami flavor this delectable edible mushroom brings to their dinner plates. It has a mildly sweet taste and texture that’s often compared to crab or lobster meat. Fresh Lion’s Mane fruiting body can be sauteed in butter or pressed on the grill like a smoky mushroom steak.
Lion’s Mane grows on the trunks (or often in the wounds) of dead or dying hardwood trees in temperate forests.
We prepare our Lion’s Mane products using the dried whole mycelial biomass and fruiting body of Certified Organic Hericium erinaceus inoculated and grown in our indoor cultivation facility in Washington state. We use Certified Organic brown rice, grown in California, as the growth medium for our Lion's Mane.
Did you know beta-glucans are the primary beneficial constituents in mushrooms? It’s true! And one of the reasons why we include Reishi in all our Mushroom Wellness products is because it’s so high in beta-glucans.
Each serving of Lion’s Mane Blend with Reishi capsules offers a verified minimum 7% or 75 mg of beta-glucans.
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