RecipesFeb 2, 2022
Mint and chocolate are a classic winter combination, the perfect sip after playing in the snow. This lightly sweetened hot chocolate is pungent and highly aromatic, thanks to Peppermint Spirits, a proprietary blend of Peppermint leaf extract and essential oil. You can use any milk you prefer. Opt for organic ingredients when possible. Each serving yields about 6 ounces.
Serves 1
¾ cup milk (dairy or non-dairy)
1 tablespoon unsweetened cacao or dark cocoa powder
2 teaspoons pure maple syrup
Dash salt
0.7 ml Herb Pharm Peppermint Spirits liquid herbal extract†
Tips:
†One squeeze of the dropper equals 0.7 ml; provides approximately 1 serving of Herb Pharm liquid herbal extract.
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