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RecipesDec 3, 2024
This sweet yet tart jam is an easy, delicious way to savor dried Black Elderberries. Black Elderberries are picked when the berries ripen in late summer or early fall, then dried while still at their peak. This recipe uses the dried (not fresh) berries, which can be found at your local health food store or online (we like Pacific Botanicals).†
With only four ingredients, this jam is more of a process than a recipe. It uses the natural pectin from the berries and Lemon juice to create a thick, spreadable texture. Use this jam on bread, in desserts, added to plain yogurt or even to glaze meat or tofu. The possibilities are endless!
1 cup dried Black Elderberry (Sambucus nigra) berries
1 ½ cups water
Approximately ½-1 cup organic cane sugar, or sugar of your choice
1-2 tablespoons fresh Lemon juice
Tips:
†Please note, while the image in this recipe depicts fresh Black Elderberries, this recipe uses
dried berries.
Do not substitute fresh Black Elderberries instead of dried in this recipe.
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CHECKOUTProcessing times are currently 3-6 days, followed by shipping. For orders larger than $1,000, contact us.
Processing times are currently 3-6 days, followed by shipping.
For orders larger than $1,000, contact us.
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