Myrrh
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Myrrh

Commiphora spp.

Plant Family

Burseraceae – Frankincense family

Other Names

none

Parts Used

oleo-gum-resin

Uses

Traditional support for the immune system*

Prominent Phytochemicals

Prominent Constituents as Reported in Scientific Literature: Gum, resin, complex polysaccharides, triterpenoids, triterpene acids, sesquiterpenes, furanosesquiterpenes, and volatile oil.3,5

Did you know?

Myrrh is used for incense, perfume, and dessert flavoring as its resin is quite fragrant.6

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Description

Myrrh is a shrub or small tree that is usually less than 13 feet (4 meters) tall.1 It has a short trunk and knotted branches covered in spines.1 The outer bark is generally a silver or gray tone and may be peeling away from its green under-bark.1 Cuts in the bark exude a hard yellow-toned oleo-gum-resin.1 Yellow-red flowers usually appear before the leaves and are 3 to 4 mm long, with two to four in a cymose inflorescence.1 Its widely variable trifoliate leaves have a terminal leaflet with two smaller lateral leaflets, which have an entire to six-toothed margin.1,5,6 Myrrh has one to two flattened beaked drupe fruits on jointed stalks.1,5,7


Origins & History

References

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