How do we make liquid herbal extracts?
There’s beauty – and efficacy – in the simplicity of liquids. We tend and harvest each herb at its peak,
when nature tells us the plant is ready. From there, we mill the herbs into smaller pieces. This allows
us to extract more of the beneficial compounds from the herbs. Smaller pieces make it easier for the
liquid to soak in and do its work! The herbs get combined with a menstruum,
then we soak and stir the mixture. Depending on the herb, this can take two or three weeks. It’s a
simple but precise process.
We primarily use Certified Organic cane alcohol and/or palm-free vegetable glycerin, along with distilled
water, depending on the herb and final formula. The herb mixture is ready when it reaches a perfectly
balanced state, where the liquid inside the herb is the same concentration as the liquid outside the
herb. From there, we strain, press and filter.
For formulas that contain multiple herbs, we blend each individually extracted
ingredient using expertly chosen, proprietary ratios. Along the way, from farm to shelf, we test the
plants and our products. Our intense quality assurance process focuses on herbal identity, purity,
strength and composition, limits on contaminants, traceability and good manufacturing practices.
The leftover plant matter (called "marc") isn't just thrown away, it's composted on our farm. It's truly
a full-circle moment, as the marc helps to grow next year's crops.