If you have your own backyard garden, then you also have some basic supplies. Some pruners, some gloves,
maybe one of those cute kneeling pads. To pick Rhodiola, you’ll need all those plus a few other things. Long
johns, thick boots, a parka and a plane ticket.
And until recently, you’d need something else. Russian and Chinese phrasebooks.
Rhodiola is a popular herb these days. It is used to support the body’s natural response to stress.*
Rhodiola is native to some of the coldest, harshest regions on the planet. Siberia, the Arctic, Northern
China. Places that aren’t just frigid, but mountainous with tough, stony soil. Rhodiola has flowers but it’s
not showy. It looks more like a succulent. It grows low to the ground to stay out of the strong winds. It
grows strong roots, and it’s those roots that are used by herbalists around the world.
Traditionally it’s wildcrafted. That means instead of growing the herb in endless rows like you’d see on some
Midwestern farm, people head out of their homes and pluck it from the wild. In this case, that means
searching in the Artic and Sub-Arctic hillsides.
For decades, our Rhodiola came from the areas near the Russia-China border. But in recent years, the herb has
grown in popularity. Prices went up. New wildcrafters entered the market, including those with more
dubiously-sourced material. The quality became less dependable. So we looked for alternatives.
Then we met a community in northern Alberta trying to do something unusual. They are cultivating Rhodiola.
Growing and tending it themselves, organically. The process takes a long time, first to establish their
crops, then to figure out when to harvest them, how to dry them, how to make sure their crops had the same
phytochemical composition as those from the distant Siberian wild.
Sure, we said. Let’s work together. Sign us up.
This Canadian Rhodiola helps us greatly reduce our carbon footprint. Plus, it helps us reduce the pressure on
native plant populations. And it lets us support a community where little else grows.