Plants & Farm StoriesFeb 2, 2022
Echinacea purpurea is a beautiful plant, and it's one of our favorites to grow and harvest. Every year on our Certified Organic farms in southern Oregon, we have about four rotating crops of Echinacea.
Every summer when they reach their peak, we harvest the leaf and flower of some of our Echinacea plants. (We always leave some in the fields, so the roots keep thriving and we have a source for seeds.) The perennial plants can reach as high as your chest once they’re fully grown and ready for harvest.
Our farm crew and interns cut down the plants, but leave some of the stems behind. The cut flowers are collected and bundled, then loaded into a wagon. The first stop is our barn, to separate the stems from the leaf and flowers. (We compost the stems, so they help nourish the next generation of plants.) Each batch is then validated at our laboratory before heading to the processing facility to be extracted while still fresh.Botanical Name: Echinacea purpurea
Common Name(s): Purple coneflower, Echinacea
Plant Family: Asteraceae
Native Habitat: Eastern and central US
Parts Used: Roots, seeds, flowers and leaves
Botanical Description: Purplish-pink flowers with a spiky seed head, with narrow, dark green, lance-shaped leaves
Use(s): Supports healthy function of the immune system*
Flavor Profile: Deep, earthy taste followed by a tingling mouthfeel due to naturally occurring alkylamides.
Don't forget! Check your Rewards account for coupons.
CHECKOUT
You are about to leave the Herb Pharm website. The website will open in a new browser window.
This resource is shared purely for informational purposes and not as a direct endorsement.
Please select "CONTINUE" to continue to the website, or close this box to return to herb-pharm.com.
